What's in the larder--1

Corn flour; fine Corn meal; coarse Corn meal; Rice flour; Rice Basmati (cooks 15 min), brown (45 min); Buckwheat flour; Buckwheat (cooks 30 min); Wheat flour; Barley (30 min); green Lentils (30min); Beans black-eyed, red (1 hr pre-soaked overnight); Chick peas (1 hr pre-soaked); rolled Oats, whole Oats; ground Coconut, coconut cream (tinned); Pasta: small (cooks 8 min), larger and spagetti (11 min); dried Breadcrumbs.

That will give the basis for adding to many things, and, importantly, changing the basic taste of many things.