Thursday, December 9, 2010

couscous Leftovers

Add couscous to stuffing for chicken or turkey and add chopped spring onions, and basil.  And if you are a lemon-o-file, lemon zest.  Use a vegetable peeler, peel a lemon, chop the peel and add the chopped bits. Good way to give a zing to bought packets of stuffing.

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